Polish Pastries

By Laura Conrad | Published: February 22, 2010

I've been struggling with Windows all morning, so instead of telling you about yesterday's concert, I'll just show you the pictures I took of the pastry. I mostly got the homemade ones; there were also some good ones ordered from the internet.

[mazurki]
Mazurki

The way my family makes them, mazurki are a cookie base with chocolate, nuts, and fruit on top. When I went to Poland at Easter, we spent the whole of Holy Week making several dozen kinds.

[jelly roll] [poppy seed roll] [small lemon pastries] [torte]

Related posts:

  1. Following up
  2. Farm Share for One
  3. Cyser making
This entry was posted in Uncategorized and tagged , , . Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Powered by WP Hashcash

Subscribe without commenting

  • Serpent Publications home page

    [SerpentPublications.org]

  • Buy Serpent Publications books from lulu.com

    [Buy from the laymusic lulu.com store]

  • Most read posts — last 6 months

  • Most read posts -- ever

  • Google adsense ads


  • Tags

  • Random Quote

    Tristo e’ quel discepolo che non avanza il suo Maestro.

    (It’s a bad student who doesn’t advance past his Master.)     — Leonardo da Vinci

  • Categories

  • Archives